We had to print our own money for the festa so these women sold beer, mineral and food tickets which were then redeemed in the different parts of the hall, such as in the bar or the kitchen.
The local women roasting about 50 chickens in the brick over. They had already backed a load of bread in it earlier. It works very simply; The first burn wood in it to heat it up and then empty out the ashes (see them on the ground) then put in what you want to cook and the heat inside does the rest.
The main BBQ in action. early in the day people come and purchase the spits of raw meat and the men cook it for them on the BBQ. Each spit has a number and then the owner arrives back about mid day with family and has a picnic with the meat now cooked.