At 6 am I was awakened to the sound of chopping wood as the BBQ fires were being set and lit.
At the same time the spuds were put on the boil to make a salad.
The women arrived in to prepare the salads and deserts etc that would be sold along with the meat.
Choosing the meat on the skewers. Here the meat is chosen and paid for and then they bring it to the BBQs and give instructions to the men, how they would like their meat to be cooked. Mostly it was very well done even over done, but thats how many like it.
The meat is place on the BBQs. about 10 am. This is only one side of the BBQ house.Festa do Padroeiro, Paróquia São Padro, Juruena - Mato Grosso 1 of 4
